A La Carte Menu

White Peach Purée, Prosecco

Sicilian Lemon, Strawberry, Orange, Raspberry, Rhubarb, Pink

Pimms and Lemonade

Rosé wine, Campari & Prosecco

Gin, Vermouth Rosso, Campari, garnished with orange peel

Farm-picked Strawberries, Rum, Lime, Syrup

Vanilla Vodka, Passoã, Passion Fruit Purée, Lime Juice and a shot of Prosecco

Absolut Vodka, Kahlúa, Double Espresso

Whiskey, Amaretto, Angostura bitters, Lemon Juice, Sugar Syrup, on the rocks

For 2 People – Pizza Base with Olive Oil, Garlic & Rosemary & Sea Salt

Add Cheese +2£

Oregano, Salt and Pepper with a spicy Tomato Dip

Ask your server

Sicilian Arancini Balls, Saffron Rice, Beef Ragu, Peas, and Mozzarella

Baked Aubergine, Tomato Sauce, Mozzarella and Parmesan

Tender Octopus Carpaccio served on a bed of Mix Leaves and a Zest of Lemon Dressing

Toasted Bread with Chopped Tomatoes, Garlic, Oregano and Extra Virgin Olive Oil

Served with Spicy Tomato Marmalade

Chorizo cooked in Red Wine, Honey and Chilli

Mussels with Garlic, White Wine, Chilli, Tomato and Black Pepper

Fresh and Creamy Burrata, served with Parma Ham, Cherry Tomatoes and Rocket

Deep Fried Calamari served with Tartare Sauce and Rocket

King Prawns, Garlic, White Wine, Parsley, Chilli, and a hint of Lemon

Guanciale “Italian cured pork cheek”, rich Pistachio Pesto and Parmesan Cheese. A delightful combination of creamy, nutty and savoury flavours

Chilli and Garlic in a San Marzano Tomato sauce with Basil and Parsley

Minced Beef Ragu, Bolognese Style

Homemade Oven Baked Lasagne, with Bolognese, Bechamel, Nutmeg, Tomato Sauce and Mozzarella

Gnocchi pasta, with a rich Pesto sauce

Delicate Ravioli filled with creamy Ricotta Cheese and Spinach, cooked with Butter, Sage, Crushed Black Pepper and Parmigiano Reggiano

Guanciale Bacon, Eggs, Parmesan, Nutmeg and Ground Pepper

Clams, White Wine Sauce, Pinch of Chilli, Cherry Tomatoes, Flat Parsley and a hint of Lemon

Prawns, Mussels, Squid, Garlic, in a light Tomato Sauce, with a hint of Lemon

Classic Risotto with Mushrooms, Onions, White Wine and Truffl e Oil

Italian Fennel Sausage, White Wine, Onion, Wild Broccoli, Chilli and Pecorino Cheese

(For minimum 2 people)

Served with Peppercorn Sauce, Chips, or Sautéed Potatoes

Beef Burger with Melted Cheese, Fresh Lettuce and Tomato, Served with Chips

Succulent Ribeye Steak, served with Peppercorn Sauce, a Side of Chips and Mixed Vegetables

Grilled Lamb Cutlets with a hint of Rosemary served with Mint Sauce, Sauté Potatoes and Mixed Vegetables

Seabass cooked with a blend of White Wine, fresh Lemon, Black Pepper and Nutmeg, served with Sauté Potatoes and Mixed Vegetables

Chicken coated in a blend of Egg, Milk, and Parmesan, creating a crispy, flavourful crust, served with Spaghetti Pomodoro

Pork Belly slow cooked to perfection with a rich Beer Jus, Apple and fresh Mixed Herbs, served with crispy Roasted Potatoes

Chicken cooked with a medley of Olives, Capers and Cherry Tomatoes, served with Herb-crushed Potatoes

Grilled Chicken, Lettuce, Caesar dressing, Rosemary, Parmesan Shavings, Croutons, Chives

Fresh Tomato, Buffalo Mozzarella, Extra Virgin Olive Oil

Tuna Salad with Red Onion, Capers, Cherry Tomatoes, Fresh Salad Leaves and a drizzle of Olive Oil Dressing

Fresh, peppery Rocket Salad, Red Onions, Pomodoro topped with shavings of rich Parmesan Cheese and drizzled with Balsamic Vinegar

Mixed Leaves, Cherry Tomatoes, Cucumber, Celery and Olive Oil Dressing

Crunchy Pastry Shells filled with Ricotta Cream, with a Chocolate and Pistachio Crunch

Italian ‘Pick me up’, Sponge Fingers soaked in Espresso Coffee, Amaretto, and Mascarpone Cream

Classic Italian dessert featuring a scoop of Vanilla Ice-cream “drowned” with a shot of hot, rich Espresso Coffee

Three Scoops

Ice-cream: Vanilla, Chocolate, Pistachio, Hazelnut

Sorbet: Lemon, Strawberry

Creamy traditional Pannacotta served with a Red Berry Coulis

Succulent Chocolate Cake with a liquid Chocolate Sauce

Lemon Cheesecake with Lemon Sauce

Classic Italian Lemon Sorbet blended with Vodka and Prosecco

A delightful soft Gelato with Caramelized Almonds and drizzled with Melted Chocolate