Menu

For 2 People – Pizza Base with Olive Oil, Garlic & Rosemary & Sea Salt

Add Cheese +2£

Oregano, Salt and Pepper with a spicy Tomato Dip

Ask your server

Sicilian Arancini Balls, Saffron Rice, Beef Ragu, Peas, and Mozzarella

Baked Aubergine, Tomato Sauce, Mozzarella and Parmesan

Tender Octopus Carpaccio served on a bed of Mix Leaves and a Zest of Lemon Dressing

Toasted Bread with Chopped Tomatoes, Garlic, Oregano and Extra Virgin Olive Oil

Served with Spicy Tomato Marmalade

Chorizo cooked in Red Wine, Honey and Chilli

Mussels with Garlic, White Wine, Chilli, Tomato and Black Pepper

Fresh and Creamy Burrata, served with Parma Ham, Cherry Tomatoes and Rocket

Deep Fried Calamari served with Tartare Sauce and Rocket

King Prawns, Garlic, White Wine, Parsley, Chilli, and a hint of Lemon

Guanciale “Italian cured pork cheek”, rich Pistachio Pesto and Parmesan Cheese. A delightful combination of creamy, nutty and savoury flavours

Chilli and Garlic in a San Marzano Tomato sauce with Basil and Parsley

Minced Beef Ragu, Bolognese Style

Homemade Oven Baked Lasagne, with Bolognese, Bechamel, Nutmeg, Tomato Sauce and Mozzarella

Gnocchi pasta, with a rich Pesto sauce

Delicate Ravioli filled with creamy Ricotta Cheese and Spinach, cooked with Butter, Sage, Crushed Black Pepper and Parmigiano Reggiano

Guanciale Bacon, Eggs, Parmesan, Nutmeg and Ground Pepper

Clams, White Wine Sauce, Pinch of Chilli, Cherry Tomatoes, Flat Parsley and a hint of Lemon

Prawns, Mussels, Squid, Garlic, in a light Tomato Sauce, with a hint of Lemon

Classic Risotto with Mushrooms, Onions, White Wine and Truffl e Oil

Italian Fennel Sausage, White Wine, Onion, Wild Broccoli, Chilli and Pecorino Cheese

(For minimum 2 people)

Served with Peppercorn Sauce, Chips, or Sautéed Potatoes

Beef Burger with Melted Cheese, Fresh Lettuce and Tomato, Served with Chips

Succulent Ribeye Steak, served with Peppercorn Sauce, a Side of Chips and Mixed Vegetables

Grilled Lamb Cutlets with a hint of Rosemary served with Mint Sauce, Sauté Potatoes and Mixed Vegetables

Seabass cooked with a blend of White Wine, fresh Lemon, Black Pepper and Nutmeg, served with Sauté Potatoes and Mixed Vegetables

Chicken coated in a blend of Egg, Milk, and Parmesan, creating a crispy, flavourful crust, served with Spaghetti Pomodoro

Pork Belly slow cooked to perfection with a rich Beer Jus, Apple and fresh Mixed Herbs, served with crispy Roasted Potatoes

Chicken cooked with a medley of Olives, Capers and Cherry Tomatoes, served with Herb-crushed Potatoes

Grilled Chicken, Lettuce, Caesar dressing, Rosemary, Parmesan Shavings, Croutons, Chives

Fresh Tomato, Buffalo Mozzarella, Extra Virgin Olive Oil

Tuna Salad with Red Onion, Capers, Cherry Tomatoes, Fresh Salad Leaves and a drizzle of Olive Oil Dressing

Fresh, peppery Rocket Salad, Red Onions, Pomodoro topped with shavings of rich Parmesan Cheese and drizzled with Balsamic Vinegar

Mixed Leaves, Cherry Tomatoes, Cucumber, Celery and Olive Oil Dressing

Anchovies, Onion, Tomato, Oregano, topped with Breadcrumbs and Caccio Cavallo Cheese

Oh, Mamma Mia, The Italian Classic San Marzano Tomato Sauce and Fior Di Latte Mozzarella.

Buffalo Mozzarella Switch +2.5£

Bomba... San Marzano Tomato Sauce, Smoked Mozzarella, Calabrian Spicy Nduja, Spicy Salami and Hot Honey

Add Gorgonzola +4

San Marzano Tomato Sauce, Fior Di Latte Mozzarella, Aged Prosciutto Crudo, Rocket Salad, topped with Parmesan Shavings

San Marzano Tomato Sauce, Mozzerella, Spicy Pepperoni

San Marzano Tomato Sauce, Fior Di Latte Mozzarella, Spicy Salami, Jalapeños, Chilli Flakes

San Marzano Tomato Sauce, Fior Di Latte Mozzarella, Artichokes, Ham and Mushrooms

San Marzano Tomato Sauce, Fior Di Latte Mozzarella, Spicy Chicken, Mushrooms

San Marzano Tomato Sauce, Fior Di Latte Mozzarella, Roasted Courgettes, Peppers, Aubergine and Mushrooms

San Marzano Tomato Sauce, Buffalo Mozzarella, Cherry Tomatoes and Pesto

San Marzano Tomato Sauce, Tuna, Red Onion, Olives, Garlic, Oregano and Extra Virgin Olive Oil (no cheese)

Folded Pizza - San Marzano Tomato Sauce, Fior Di Latte Mozzarella, filled with Prosciutto Ham and Emmental Cheese

Crunchy Pastry Shells filled with Ricotta Cream, with a Chocolate and Pistachio Crunch

Italian ‘Pick me up’, Sponge Fingers soaked in Espresso Coffee, Amaretto, and Mascarpone Cream

Classic Italian dessert featuring a scoop of Vanilla Ice-cream “drowned” with a shot of hot, rich Espresso Coffee

Three Scoops

Ice-cream: Vanilla, Chocolate, Pistachio, Hazelnut

Sorbet: Lemon, Strawberry

Creamy traditional Pannacotta served with a Red Berry Coulis

Succulent Chocolate Cake with a liquid Chocolate Sauce

Lemon Cheesecake with Lemon Sauce

Classic Italian Lemon Sorbet blended with Vodka and Prosecco

A delightful soft Gelato with Caramelized Almonds and drizzled with Melted Chocolate

White Peach Purée, Prosecco

Sicilian Lemon, Strawberry, Orange, Raspberry, Rhubarb, Pink

Pimms and Lemonade

Rosé wine, Campari & Prosecco

Gin, Vermouth Rosso, Campari, garnished with orange peel

Farm-picked Strawberries, Rum, Lime, Syrup

Vanilla Vodka, Passoã, Passion Fruit Purée, Lime Juice and a shot of Prosecco

Absolut Vodka, Kahlúa, Double Espresso

Whiskey, Amaretto, Angostura bitters, Lemon Juice, Sugar Syrup, on the rocks

Absolut Vodka, Double Espresso, Kahlúa Salted Caramel Coffee Liqueur

85% Glera, 15% Pinot Noir - Veneto, Italy

A lightly-coloured sparkling rosé with fine bubbles
and a soft, persistent mousse. Fresh and fragrant on
the palate.

85% Glera, 15% Pinot Noir - Veneto, Italy

A lightly-coloured sparkling rosé with fine bubbles
and a soft, persistent mousse. Fresh and fragrant on
the palate.

100% Pinot Grigio - Friuli, Italy

Delicately dry wine with elegant fruity
and floral notes followed by a fresh fruity finish.

100% Pinot Grigio - Friuli, Italy

Delicately dry wine with elegant fruity
and floral notes followed by a fresh fruity finish.

100% Merlot - Friuli, Italy

Full-bodied wine with hints of plum and dried cherries, velvety texture and long finish.

100% Merlot - Friuli, Italy

Full-bodied wine with hints of plum and dried cherries, velvety texture and long finish.

Central White | Floral & Zesty - hand-harvested, bright straw-yellow, with floral citrus aromas and a silky, dry, elegant finish

Northern Rosé | Pale & Fruity - a vibrant pink rosé with strawberry, raspberry, and floral citrus notes, finishing crisp and dry

Southern Red | Bold & Velvety - from 20–30 year old vines, this ruby red Primitivo shows ripe plum, red berry, and sweet spice

Aperol, Prosecco, Soda

Sicilian Lemon Spritz

Campari, Prosecco, Soda

Passoã, Prosecco, Passion Fruit Pureé, Soda

Peach Schnapps, Peach Purée and Prosecco

St-Germain Elderflower Liqueur, Gin and Prosecco

Pinot Nero Rosé, Peach Schnapps, Fresh White Peaches, Lime Juice, Syrup

Original / Diet / Zero

Original / Mediterranean / Cucumber / Bitter Lemon

Limonata / Orange / Blood Orange / Chinotto

Berries & Cherries

Intense aromas of red and violet fruit with a fully ample and velvety flavour and a spicy, light vanilla finish

Majestic and velvety, with richly fruity dried grape tones

Ruby red, full in body with notes of black cherry and ends with a soft finish

Dry and delicate, with a fine structure and persistence. Pleasant floral and balsamic notes on the nose are perfectly matched on the palate

- Our favourite Sicilian wine

Well-balanced, full-bodied and velvety. Displays delicate hints of violet on the nose with notes of cherry and leather on the palate

- Organic

Pale straw-yellow with green hues. Delicate fruity and floral aromas, with citrus and a classic almond note. Fresh, lightly mineral, and warm on the palate

Straw-yellow in colour with greenish reflections. It displays citrus, pineapples aromas and overtones of menthol. This wine is complex, full body with floral and herbal flavours

Crisp and persistent aromas very harmonious

Served chilled - Light, fruity and floral, with notes of rose, wild berries and red fruits. Semi-sweet, with a distinctive raspberry taste and fine effervescence

Rich and elegant with a long and luscious shortbread finish