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Lentil Soup with carrots, celery and chestnuts, gently simmered for a rich and comforting flavour

Rolled fillets of smoked salmon filled with succulent prawns and smooth cream cheese, gently baked and served with dill and citrus sauce

Sicilian Arancini Balls, Saffron Rice, Beef Ragu, Peas, and Mozzarella

Slow cooked to perfection, our succulent Turkey marinated with a rich blend of cider, apples and mixed herbs. Expertly sliced and served with a medley of seasonal vegetables

Delicate cod scallop gently cooked in a fragrant Pernod sauce, finished with fresh herbs and served with seasonal vegetables

Casarecce pasta in a tomato sauce, with fried aubergine and salted ricotta flakes

Any choice of pizza.

Classic Italian panettone served with rich chocolate sauce and a scoop of creamy ice cream

Delicate puffy pastry wrapped around a fragrant filling of spiced apples, raisins, cinnamon and brandy. Served warm, dusted with powdered sugar and ice cream

Italian ‘Pick me up’, sponge fingers soaked in espresso coffee, Amaretto, and mascarpone cream