3 Courses Menu
Valid from the 26th of November to the 24th of December.
Available on the last week of November, lunch and dinner.
Lentil Soup with carrots, celery and chestnuts, gently simmered for a rich and comforting flavour
Rolled fillets of smoked salmon filled with succulent prawns and smooth cream cheese, gently baked and served with dill and citrus sauce
Sicilian Arancini Balls, Saffron Rice, Beef Ragu, Peas, and Mozzarella
Slow cooked to perfection, our succulent Turkey marinated with a rich blend of cider, apples and mixed herbs. Expertly sliced and served with a medley of seasonal vegetables
Delicate cod scallop gently cooked in a fragrant Pernod sauce, finished with fresh herbs and served with seasonal vegetables
Casarecce pasta in a tomato sauce, with fried aubergine and salted ricotta flakes
Any choice of pizza.
Classic Italian panettone served with rich chocolate sauce and a scoop of creamy ice cream
Delicate puffy pastry wrapped around a fragrant filling of spiced apples, raisins, cinnamon and brandy. Served warm, dusted with powdered sugar and ice cream
Italian ‘Pick me up’, sponge fingers soaked in espresso coffee, Amaretto, and mascarpone cream