Available on the last week of November, lunch and dinner.
Starters
A selection of 1 dish
Zuppa di Lenticchie
Lentil Soup with carrots, celery and chestnuts, gently simmered for a rich and comforting flavour
Salmone Poppiette
Rolled fillets of smoked salmon filled with succulent prawns and smooth cream cheese, gently baked and served with dill and citrus sauce
Arancini
Sicilian Arancini Balls, Saffron Rice, Beef Ragu, Peas, and Mozzarella
Main Course
A selection of 1 dish
Turchetta
Slow cooked to perfection, our succulent Turkey marinated with a rich blend of cider, apples and mixed herbs. Expertly sliced and served with a medley of seasonal vegetables
Merluzzo Enzo’s signature dish
Delicate cod scallop gently cooked in a fragrant Pernod sauce, finished with fresh herbs and served with seasonal vegetables
Casarecce alla Norma
Casarecce pasta in a tomato sauce, with fried aubergine and salted ricotta flakes
Pizza
Any choice of pizza.
Dessert
A selection of 1 dish
Panettone
Classic Italian panettone served with rich chocolate sauce and a scoop of creamy ice cream
Apple Strudel
Delicate puffy pastry wrapped around a fragrant filling of spiced apples, raisins, cinnamon and brandy. Served warm, dusted with powdered sugar and ice cream
Tiramisu
Italian ‘Pick me up’, sponge fingers soaked in espresso coffee, Amaretto, and mascarpone cream